Absolutely our number 1 restaurant experience in Mexico city - great atmosphere, stunning food, top quality - great service. Make sure you order their clams, crab and crab pasta

Relaxed and fresh, comes with ! This place is from the same owners of the renowned, fancier restaurant called Em. The seafood here was amazing. I’d say I prefer it because of the more relaxed atmosphere. Yes, you get all the Mexican classics like coctel de camaron, tostada de atun, pescado zarandeado, but you also get more unique flavors like a soft shell crab burger and clam aguachile. I enjoyed sitting at the barra and watching the chefs and grill. The flan was also amazing, dessert is highly recommended! Will come back!

Ultramarinos is a cool, upscale spot that perfectly balances sophistication with a relaxed vibe. On our recent lunch, Pamela, Elliott, and I dove into their impressive seafood tower—featuring amazing oysters, clams, scallops, and a crisp crudo shrimp cocktail that set the tone for an unforgettable meal. We paired our seafood with a crisp Sancerre and Casa Dragons Blanco, and the carajillos were the ideal finish to our drinks. Elliott and Pamela shared a beautifully prepared whole fish, while I enjoyed the langoustines served with a refreshing side salad. For dessert, a unique chocolate cake drizzled with olive oil rounded out our experience with a delightful twist. We stayed nearly four hours, soaking in the vibrant atmosphere filled with wealthy locals and an overall great vibe. Ultramarinos delivers not just in flavor but in experience—a must-visit for a standout lunch in Mexico City.

TLDR: A top spot for seafood (American/continental style) in Mexico City, offering bold, flavorful dishes that beautifully incorporate Mexican ingredients. Highly recommended! I was surprised by the low ratings here, as my experience was fantastic. This isn’t a traditional Mexican seafood spot—it’s a creative fusion of American/continental-style seafood with a touch of Mexican flair, and they pull it off brilliantly. Interestingly, most of the tables (all during my visit) were filled with locals. Contrary to some reviews, I didn’t find the flavors “gringo-fied” or lacking authenticity—it’s simply a unique approach that works beautifully. The scallops aguachile was exceptional—a fresh, flavorful twist on a classic. The seafood platter was the highlight: everything was fresh, perfectly seasoned, and ready to enjoy. The attention to detail stood out, especially with the crab and shrimp, where thoughtful touches like lemon zest and precision in preparation elevated the experience. While lobster wasn’t available, the crab roll was a satisfying alternative—generous portions and well-executed, though not as standout as the other dishes. Dessert was equally delightful; the soft serve was delicious, and I’m eager to try more from their dessert menu. The drinks were superb—both the margarita and the Mago cocktail were perfectly balanced and refreshing. Finally, the service from Miguel Angel and Elias was flawless and added to the overall enjoyment of the meal. I can’t wait to return and explore more of the menu!

Seafood restaurant with a classy, vintage vibe. Reservations recommended. What we liked: - High-quality ingredients and solid flavors - Oysters and mignonette sauce were on point - Soft-shell crab (grilled variation to make it gluten-free) and the complementary sauces were delicious - Dover fish (big portion, 800g, good for sharing) - Cocktails are decent (I like the French 75) What could have been better: - The dishes were a tad salty for my liking - The service was very attentive & kind , though the execution could be more organized Good to come with friends & family to sample more dishes, as the portions are pretty big.

Soooo darn tasty! Best lobster roll of all time, legitimately. Perfectly toasted and buttered bread, tender, juicy lobster with the perfect amount of dressing. Doesn’t get any better than this. Also had tuna tostada, oysters, and the crab taco. All just as tasty but damn, nothing hits the spot like a delectable lobster roll. Will be coming back again. Must say, everything is expensive. Best seafood in CDMX, great fun little date spot if that’s what you’re after as well.

Not sure why this has a 4.0 but the only downside here is the price, which is a bit high. The ambience, the food and the service are really great! It's a mostly-seafood only place where the seafood quality is fresh, high turnover so you know the live seafood won't sit there day after day. We sat at the bar and saw all the live action, very fun. We had the grilled shrimps (so good!!!!!!), fresh and the sauce was to die for. Tuna tostada and the clam aguachilles were excellent too. Would totally come back.

Everything we had was delicious and super fresh. The tuna tostada is insane and a must order. They had run out of lobster so we got the crab roll which was full of flavour and the shrimp and fish tacos were also delicious. The soft serve is exceedingly good and the flan was fanatic. I can’t fault the food - everything we had was bursting with flavour. There was a mess up with our reservation via our hotel but they were very accommodating and managed to seat us. The mezcal house cocktail is also a must order. Very fresh and balanced. Goes really well with the seafood. Love this place !!!!